Glaze reduces bacterial growth (exclusively refers to the following bacteria: Escherichia coli ATCC 8739 and Salmonella enterica ATCC 13076 (test conducted according to ISO 22196: 2011-08))
High-quality glaze that reduces bacteria on the product (exclusively refers to the following bacteria: Escherichia coli ATCC 8739 and Salmonella enterica ATCC 13076 (test conducted according to ISO 22196: 2011-08)).